
The path to becoming a sushi chef used to take three years. Tokyo Sushi University offers a comprehensive six-week program that teaches you how to become a top-tier sushi chef. We provide a qualification recognized by mainstream society and guarantee a 100% job placement. Now, in just six weeks, you can become a top-tier sushi chef.
Basic Training and DemonstrationWe teach the basics of Japanese food culture and the proper posture for a sushi chef.
Popularity (Rolls) TrainingWe will focus on teaching the currently popular Rolls.
True Rolls EducationWe thoroughly teach the traditional, time-honored orthodox Rolls.
Japanese Cuisine Education in AmericaWe teach you about the Japanese dishes Americans enjoy at Japanese restaurants.
Fishing and Sashimi TrainingWe teach you the traditional methods of catching live fish, preparing sashimi, and sushi.
Authentic Jjikki-dashi TrainingWe thoroughly teach the Jjikki-dashi, the heart of Japanese cuisine.